| UK BTEC Higher National Certificate in Aviation and Cabin Crew ITE ISC in Food and Beverage |
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| About School: |
Established in 1957, Singapore Commercial School is one of Singapore's oldest educational institutions. We enjoy unrivalled reputation for excellence in teaching and training. With high passing rates in international and local examinations, students enjoy quality learning. |
Our teaching methodologies encourage creativity, innovation and proactive learning amongst students. With modern management and vision, we are a popular destination for both local and international students. |
| About Program: |
The training programme is a 6-month programme that meets the certification requirements of the expanding airline industry. |
Successful students will receive TRIPLE CERTIFICATE AWARDS – one from Singapore Commercial School, one from UK and one from the Singapore industry recognized certification. This triple awards combines to open up career opportunities with many of the major international airlines! |
Duration: |
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6 months (3 months study and 3 months paid internship) |
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(*Under MOM Scheme) |
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Intake |
| Monthly |
Entry Requirements |
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| Core Modules are: |
| 1) |
Managing and Developing Self |
| 2) |
Working With and Relating to Others |
| 3) |
Communicating |
| 4) |
Managing Tasks and Solving Problems |
| 5) |
Applying Numeracy |
| 6) |
Applying Technology |
| 7) |
Applying Design and Technology |
| 8) |
Airline Operation |
| 9) |
Cabin Crew Working Environment |
| 10) |
People Skills and Sales |
| 11) |
Health, Safety, Security and Hygiene |
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In addition, you will learn: |
Part one |
English for Aviation |
Interpersonal Communication |
Introduction to General Aviation |
Part 2 |
Career as a Cabin Crew |
In-flight Responsibilities |
Qualities Expected |
Creating a favorable First Impression |
Grooming/Deportation/Make-Up |
Personal Presentation & Announcement Text |
Interview Protocol/Procedures |
Interview Techniques/Effective Communication Skills |
Professional Resume Writing, The right photo |
Geography and General Knowledge – Aircraft Interior/types |
Evaluating Interviewer’s Questions |
Interview Question and Answer Sessions |
Selection Criteria of various Airlines |
Airline Terminology, 24-hour clock |
Mock Interviews, Group discussions, and Airline scenarios |
Suggestions on Areas of Improvement |
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| Part 3 |
Aviation Terminology |
Flight Safety |
In-flight Service |
Announcements |
Aviation Security |
Carriage of Dangerous Goods |
Documentation |
Hygiene, Medicine & First Aids |
Service Procedures and Passage Handling |
Crew Resource Management |
Emergency Evaluation Drill |
Competence Check |
Fire Fighting |
| Part 4 |
Basic Food and Beverage Service |
Food and Beverage Table Serving |
Table Laying |
Menu Planning and Costing |
Purchasing |
Tableside Services |
Beverages, Wines and Alcohols |
| 10 Good Reasons why you should become a Flight Attendant |
| 1) |
Attractive Salary Scheme |
| 2) |
Opportunity to see the world |
| 3) |
Attractive Traveling Scheme |
| 4) |
Making Global Friendship |
| 5) |
Master the Art of Customer Service |
| 6) |
Not less then 10 days Annual Leave |
| 7) |
Offer Study Leave & Flexi Learning Programme |
| 8) |
Enjoy Expatriate Living |
| 9) |
Highly insured on all medical & personal accidents |
| 10) |
Prospective promotions & opportunity for internal transfer within the airline. |
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Fees: |
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Tuition Fees: S$3000 |
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Non-Tuition Fees: S$1200 |
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Accommodation Fees: S$150 to S$350 monthly |
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Food: S$100 to S$150 monthly |
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Examination Fees: S$450 |
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Student Pass: S$70 Payable to ICA |
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Medical: S$48.15 |
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