| UK City and Guilds Diploma in Food Preparation and Cooking (Culinary Arts) Principles |
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DURATION: |
1 – Year |
6 months Study & 6 months paid internship |
*Under MOM training pass scheme |
INTAKE: |
| January, April, July, November |
ENTRY REQUIREMENTS: |
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MODULES: |
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| Academic Progression |
Students can proceed a do a Bachelor degree in UK, Australia, NZ, USA, Switzerland and France in Culinary Skills or Hospitality and Tourism. |
| Career Progression |
There are many career prospects – as Food Production Assistant, Assistant Cook (Commis), Cook, Chef de Partie (Sectional Chef), Sous Chef (Second Chef), Head Chef, Executive Chef. |
There are plenty of opportunities for chefs who have excellent experience but they do not have sufficient qualification, pursuance of this course gives them unique chance to obtain internationally recognized certificate. There are various opportunities of migrating to Australia and NZ as qualified chefs. |
We also place graduates of our programme into hotels, restaurants, and cruises in USA, UK, Australia, Middle East and Singapore. |
The UK City and Guilds Diploma in Food Preparation and Culinary Skills is recognized by the migration authorities of Australia and NZ. |
*Subject to Singapore MOM’s approval |
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Fees: |
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Tuition fees: S$4500 for 1 year |
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Non-Tuition fees: S$1400 |
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Accommodation fees: S$150 -$350mthly, |
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Food: $150 to $250 |
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Examination Fees: S$450 |
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Student Pass: S$70 Payable to ICA |
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Medical: S$48.15 |
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OPTION: |
Includes ITE ISC Certificate in Food Preparation and Culinary Skills |
3 months internship is guaranteed! |
Pay an additional $1000. |
Total Tuition Fees: $6500 |
